Hamburgers a la Josephine

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5 pounds hamburger meat

Sauce 1

2/3 cup of oil
2/3 catsup
¼ teaspoon tabasco
2 tablespoons worcestershire sauce
2/3 cup water
1 jigger liquid smoke
2 teaspoons sugar
2 teaspoons flour
juice 1 lemon
2 teaspoons salt
½ teaspoon pepper
1 clove garlic, minced

Sauce 2

½ cup A-1 sauce
½ cup cider vinegar
½ cup catsup
3 large onions, grated
½ cup brown sugar
½ teaspoon celery seed
1 ½ teaspoons salt
½ teaspoon pepper
½ teaspoon nutmeg
½ teaspoon cloves


➔Assemble sauce 1 to hamburger meat; mix thoroughly. Let stand in refigerator 24 hours. Make patties; cook until thoroughly done. Put on half or toasted bun. Cover patty on bun with sauce 2. Put top on bun; serve at once.




Mrs. R. C. Rochelle, Dallas Texas. - A Taste of Texas ©1968